2010 Vietti Brunate, Barolo DOCG, Italy Domaine de la Renardiere Fermented in 7–12-year-old barrels with

Fermented in 7–12-year-old barrels with complete malo

Density & Yield: 5

Zero added SO2

The vines are planted on ponca

2010 Vietti Brunate, Barolo DOCG, Italy Domaine de la Renardiere Fermented in 7–12-year-old barrels withGrapes come from Viettis historic Brunate crua limestone and clay rich amphitheater on the southern slope of La Morrawith vines averaging ~50 years old and trained Guyot at ~4,600 vines ha. Fermented on native yeasts in stainless steel tanks with submerged cap maceration for 34 weeks, including cold pre and post fermentation soak. Daily pump overs round out extraction. Malolactic fermentation completes in wood. Aging lasts ~30 months in large