Description
and tangy acidity
Chateau de Montifaud X
It took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir
VINEYARD: Assembled from the sloped hillsids of this eponymous climat in Parnay
2023 Scythian Wine Co. (Rajat Parr) Cucamonga Revolution White, Cucamonga Valley, USA Stefano Occhetti and tangy acidity100% Palomino from the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. These old vines produce very small amounts of fruit (~1kg per plant), but it is hoped that continued work (pruning, care) will restore their vigor. The vineyard is dry farmed and has never been sprayed or treated in any way. The grapes were harvested by hand, left whole cluster, and pressed to
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