Description
The Bechthold Vineyard vines are gnarly
and during elevage
followed by maturation in the same vessels for 12 months
Making of: 5-6 hours of skin maceration before a very gentle press
2023 Monteraponi Chianti Classico DOCG, Tuscany, Italy Vino Figura The Bechthold Vineyard vines are95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered. The vines are planted in soils that are full of calcareous stones, rich in marl and schist.
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