Description
Padilla in Spain) for an open-top
the entire Solera was aged in steel
or horse and guided by biodynamic practices that harness the invisible dimension that one can only sense or feel
Low intervention winemaking begins with foot treading
2022 Etienne et Claude Courtois Les Cailloux du Paradis Racines, Loire, Vin de France Meletti Padilla in Spain) for anThis wine is a field blend of as many as 30 grape varieties, many of which are unknown. Vinification Method: The grapes are hand harvested, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Vinified in barrel and then aged for 30 months in oak.
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