Description

More CO2 was added daily

Davide’s grandfather

During a summer visit to Sancerre

A blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay

2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Basil Hayden More CO2 was added dailyComing from old vineyards in the Baiao sub region of Vinho Verde. A blend of Arinto, Loureiro, and Avesso. Fermented and aged in stainless steel tanks. Imagine great dry Riesling with the minerality of high elevation granite slopes. Wildly aromatic, chalky mineral aromatics, and an intense finish driven by mineral dry extract. Arrives April 2026.

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2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Basil Hayden More CO2 was added daily

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