2024 Jakob Moise Spätburgunder Landwein, Baden, Germany Christian Bellang After fortification to 15% ABV

After fortification to 15% ABV

Liters produced: 550 lts

made from 100% old-vine Nerello Mascalese

as well as hints of menthol and liquorice with aeration

2024 Jakob Moise Spätburgunder Landwein, Baden, Germany Christian Bellang After fortification to 15% ABVJakob declassified the grand cru wine he normally produces in Ehrenstetten, the same site and village as Wasenhaus's Mhlin in '24 (normally called Belmont) into this wine, which was the only wine he bottled in '24. The village level wine normally called "Sptburgunder" was sold to the co op, and the Kaiserstuhl's "Eichberg" had too much rain. Thus the "basic" Sptburgunder Landwein here this is the one wine of the vintage. Only 600 bottles produced 100%