2021 Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux Beaujolais, France Jalisco we decided to rename this

we decided to rename this wine Halcyon" - the ephemeral

distinguished by its red flesh

They are fermented in 2400-liter oval wooden casks with indigenous yeasts

2018 Domaine Guiberteau Saumur Blanc Breze Loire

2021 Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux Beaujolais, France Jalisco we decided to rename thisGrape variety: Gamay Cordon de Royat pruning 5,000 vines hectare. Southern exposure. The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine. The name Pierreux certainly comes from the word pierres (stones), illustrating the make up of the soil. Sustainable agriculture, manual harvest at full maturity. Vinification: traditional for Beaujolais: half carbonic maceration with two pump overs per day,