2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France vegan Albariño juice goes through wild

Albariño juice goes through wild yeasts fermentations and then spends 10 months in stainless steel and 2 months in a 500L barrel

supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage

Riesling vines are today 30 to 60 years old and some are still ungrafted

This wine arrives late Sept 2025

2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France vegan Albariño juice goes through wildSurface : 0,60 ha Age of the vines : + 40 years Altitude : 280 m Terroir : Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre Soil : Maximum 30 cm of arable land lies on the Campanian chalk. Poor soil with south western exposure. Blending : 75% Pinot Noir, 25% Chardonnay Vintage 2016 Vinification : Slow fermentation in barrels, ageing on lees, foaming under cork 78 months in the cellar Dosage : 3 g L