Description
Ashton Valley
It was created for cooler California climates and offered a wine grape that was lower in acid and more pleasing to the current American wine consumer at the time
Élevage runs about twelve months in barrels with a restrained share of new wood
Making of: 5-6 hours of skin maceration before a very gentle press
WhistlePig Farm 12 Year Old Rye Whiskey, Vermont, USA Quinta da Muradella Ashton ValleyWhistlePig Farm 12 Year Old Rye Whiskey, Vermont, USA
Exchange/Return Notes
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