Willett Family Estate Rare Release 10 Year Old Straight Bourbon Whiskey, Kentucky, USA #4113 Domaine La Soufrandiere 12-16 day ambient yeast fermentation

12-16 day ambient yeast fermentation in stainless steel tank with no added SO2

and rose petal leap from the glass

2019 Turley Wine Cellars Kirschenmann Vineyard Zinfandel Lodi

one side of which abuts the Niederberg-Helden

Willett Family Estate Rare Release 10 Year Old Straight Bourbon Whiskey, Kentucky, USA #4113 Domaine La Soufrandiere 12-16 day ambient yeast fermentationSingle barrel straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky Mash bill of 72% corn, 13% rye, and 15% malted barley Produced with limestone filtered, spring fed water from a pond on the distillery estate Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain Twice distilled using an unspecified still regimen; Willett employs a column still made of copper and stainless steel and