Description
Produced by the Bigallet distillery according to the original recipe since 1875
The grapes spend a couple of hours on skins
7% Cabernet Franc
Added S02: minimal when necessary
2024 Hofgut Falkenstein, Krettnacher Altenberg Riesling Spatlese Trocken Altenberg AP-7. Saar, Germany Felsina Produced by the Bigallet distilleryThe Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000 liter Fuder casks (Fuderfsser) and a couple of 500 liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine. Most of their vineyards are located on various south facing slopes, including Niedermenniger Herrenberglisted as Zuckerberg on Franz Josef Clottens 1868
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