US$ 23.99
spontaneously fermented and matured for 12 months in used 500-liter wooden oak barrels
1 btl max per customer
not to mention grapes
The fermentation happens naturally and is followed by 12 months of aging on lees
2011 Fonseca Vintage Port, Portugal Chacra spontaneously fermented and matured for2011 Fonseca Vintage Port, Portugal
US$ 23.99
US$ 21.99
US$ 22.99