Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Benoit Lahaye with a total maceration of

with a total maceration of 18 days

and pressed on day 13

Primitivo Quiles

high altitude parcels

Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Benoit Lahaye with a total maceration ofFrom young star Gaspard Brochet comes this precision crafted Blanc de Blancs sourced from 1er Cru parcels Les Plantes and Les Prs Mousseux in cueil. Practicing biodynamics since 2022, the soils here are rich black clay with natural water sourcesmanaged with a strong focus on biodiversity. Native yeast fermentation takes place in small oak barrels, with no fining or filtration. Disgorged Jan 8, 2025 (fruit day, waxing moon) with 1 g L dosage. 100%