Description

previously made Salicutti’s Rosso di Montalcino

Pruning Method: Gobelet

Vineyard Size: 8

Johan Estate Vineyard-Willamette Valley

2021 Bartolo Mascarello Barolo, Piedmont, Italy Dolin previously made Salicutti’s Rosso diThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.

Exchange/Return Notes

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2021 Bartolo Mascarello Barolo, Piedmont, Italy Dolin previously made Salicutti’s Rosso di

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