Bertrand Graillot Domaine de l'Estang Sancerre, Loire, France 2020 Selection Vieilles Vignes roasted honey and toasted oak

roasted honey and toasted oak aromas

this wine has a very floral nose

Notes of marzipan on the nose and the palate give toastiness and leesy notes

kiwi fruit

Bertrand Graillot Domaine de l'Estang Sancerre, Loire, France 2020 Selection Vieilles Vignes roasted honey and toasted oakDomaine de lEstangs Sancerre comes from two hectares worth of parcels, split between the flinty soils of Mntrol sous Sancerre and the clay limestone soils of Thauvenay, and planted between 2004 and 2012. With just 50 milligrams per liter of added sulfur, this is lively and expansive, bursting with tangy orchard fruit and overlaid with gentle floral elements. Like its Coteaux du Giennois counterpart, it is simultaneously rich and mineral driven,