Description
Typically blended with Nero d’Avola to make the noble Cerasuolo di Vittoria
2017 was a tough vintage in Rioja
so give it time to loosen up a bit
Hint of black pepper
Château Thivin Côte de Brouilly 'Cuvée Zaccharie', Beaujolais, France 2023 South Coast Typically blended with Nero d’AvolaOld vine Cte de Brouilly 'Cuve Zaccharie' from Chteau Thivin, Gamay on blue volcanic stone. Black cherry, violet, pepper and mineral; deep, structured and fragrant.
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