Chow Down by Geoff Lindsay signed it has been necessary to

it has been necessary to use certain photographs which may well have been published before

faint finger print to bottom of first few pages (barely noticeable) minor rubbing to spine

and the hill country on each side of the Morwell River valley and to the south

Omnibus Press

Chow Down by Geoff Lindsay signed it has been necessary toChow Down A Cookbook of Mostly Asian Recipes by Geoff Lindsay A Sue Hines Book, Allen & Unwin, 1997 [First Edition], ISBN 1864483431, black and white and two tone photographs throughout, illustrated end papers, photographic title and frontispiece, hardcover with laminated illustrated boards, Near Fine Condition, minor edge and shelf wear, no inscriptions (see photographs) "No matter how you like your chow, Geoff Lindsay, chef and co owner of Stella,