NEW: Symbiota - Caspian Sea/ Matsoni Yoghurt Starter Culture capsules pressing and perfecting freshly churned

pressing and perfecting freshly churned butter

" ― Rumi

Water reservoir holds up to 350 ml

the material of choice for the food and beverage industries

NEW: Symbiota - Caspian Sea/ Matsoni Yoghurt Starter Culture capsules pressing and perfecting freshly churnedCaspian Sea yoghurt, also known as Matsoni yoghurt, is a unique and versatile mesophilic culture that can be conveniently fermented at room temperature (20 26 degrees Celsius). This yoghurt is less sour than regular yoghurt and features subtle notes of honey. It has a custard like consistency, with a thickness that falls between filmjolk and viili yoghurt. Each starter contains 1 tablespoon of dried culture. You only need 1 tsp to get going, properly