Description
Colour: Clean
The wines are now barrel aged to ensure no sediments in the bottle
For those who might prefer a less spirit forward cocktail
These agave plants are cultivated at the height of their sugar production
La Higuera Texanum Sotol Campari Group Colour: CleanSotol 47. 9% ABV 750ml Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000 liter pine vats. The sotols are double distilled in copper alembic stills. La Higuera Texanum is produced by Master Sotolero Gerardo
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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