Description
fermentation starts and a cap forms
the deep red coloured volcanic soils the hot but dry summer days and the fresh August nights give Cesanese d’Affile perfect ripening conditions
yet fresh and filled with life
Kaysersberg and Sigolsheim
2024 Raphaelle Guyot, 'Calliope' (Chardonnay) VDF Slovenia fermentation starts and a capCpage: Chardonnay from two parcels Southern Mconnais & Northern Beaujolais. Notes: Direct press, fermented with native yeasts in tank. Aged 6mo in oak barrel, bottled with a light filtration.
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