Description
to make this wine as palatable and drinkable as possible
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
it stops naturally in Pinon's cold cellar carved into the tuffeau hillside
extra aromas and an amber color to the wine
2020 Anthill Farms Abbey-Harris Vineyard Pinot Noir, Anderson Valley, USA Brigaldara to make this wine as100% Pinot Noir Abbey Harris Vineyard (Anderson Valley) This two acre vineyard site at 900 to 1100 feet, facing south above the town of Boonville Wolfey Bearwallow complex soil Half the vineyard has very pale, sandy soils mixed with pink quartz & the other half has more organic matter as well as large shale outcroppings Cooled by the Pacific to the west, every afternoon there are breezes coming from the ocean helping to moderate temperature for even
Exchange/Return Notes
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