Description
The Pinot Noir and Chardonnay bottlings are always a field blend
Sangrada and Zarandada are two wines from the same fruit made in different ways
serious-minded vigneron
Malolactic fermentation with 10 month in ceramic eggs before bottling
Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga The Pinot Noir and ChardonnayMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (Agave angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
