Description
20% Clairette and 15% Bourboulenc
roses and cherries
extremely drinkable due to its low tannin content
a robust herbal quality
NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan (720ml) Solaia 20% Clairette and 15% BourboulencAfter the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol just before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.
Exchange/Return Notes
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