Savage Grace Wines Cabernet Sauvignon Red Willow 2017 GERAUS with cane sugar added for

with cane sugar added for sweetness

Only a touch of the blend goes through malolactic fermentation

it is pleasantly sweet and delightfully tangy

The bourbon shows soft aromas of sweet yellow corn

Savage Grace Wines Cabernet Sauvignon Red Willow 2017 GERAUS with cane sugar added forFrom one of Washington's oldest vineyards comes an adventure in restraint: elegance aged four years before you even taste it. Planted on the western edge of the Yakima Valley, Red Willow's vines capture ripe fruit discipline through cool maritime influence and stony soil. Savage Grace uses only neutral oak to let the vineyard speakfermented with native yeasts, unfiltered, and intense yet lean. Expect meaty, perfumed nuances of cedar, rose petals, and