2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermented and aged in 350L

Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel

followed by spontaneous fermentation with native  yeasts in 400 L Hungarian oak barrels

most unique Cabernet Sauvignons in the world

true and leather

2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermented and aged in 350LPoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its