2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Redbyrd fermented in cement with indigenous

fermented in cement with indigenous yeasts • Aged for 12 months in 2

They replanted most of the original Zinfandel

and sweet tree fruits (think Italian poulsard and you’re pretty close)

the German equivalent of Burgundy’s Grand Cru

2025 Stein Blauschiefer Riesling Trocken Dry, Mosel, Germany Redbyrd fermented in cement with indigenousWhile Dr. Ulrich "Ulli" Steins wines are not widely known in the U. S., he has nothing less than a fanatical following in Europe. He could likely sell every last bottle to his friends in Germany alone, yet there are places of some importance, like Noma in Copenhagen, that put in sizable orders for Stein wine. He farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown. And,