Description
The grapes were fermented whole cluster (skins and stems) in open-top fermenters with manual punch downs twice a day
difficult to understand but capable of offering unexpected pleasures if paired correctly with crustaceans or light white meats
Production: Natural fermentation in stainless steel
This wine is 90% Nero d'Avola and 10% Nerello Mascalese
2022 Weingut Donnhoff Niederhauser Klamm Riesling Kabinett 1.5L Magnum Nahe, Germany Remi Jobard The grapes were fermented wholeVarietal: RieslingRegion: NaheAppellation: NaheVineyard: Niederhauser KlammSoil Type: Volcanic porphyry and decomposed black slateFermentation & levage: Fermented and matured in stainless steel vats and large oak barrels
Exchange/Return Notes
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