Description
we fermented a mixture of direct pressed Ribolla Gialla and Tocai Friulano
80 hectares
Daliesque labels
Individual distillates are precisely blended and rested for 2 weeks before bottling
2022 Joseph Voillot Bourgogne Rouge, Vieilles Vignes, Burgundy, France Vincent Couche we fermented a mixture ofFour parcels totaling 4. 3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making this a Bourgogne of unusual pedigree: apart from a small percentage from Beaune premier cru, it is all from the commune of Volnay, and it is 100% Pinot Noir (legally, a small percentage of Gamay is permitted in this class of wine, and ngociant bottlings above all often take advantage of that option).
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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