Description
glou-glou style of Gamay
Fruit is foot-crushed
Historically
Expect a taut
2024 Clos De La Roilette, Fleurie, Beaujolais, France Barmes Buecher glou-glou style of Gamay100% Gamay. From vines around 40 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron like mineral manganese. The farming is sustainable or lutte raisonne. All vineyard work is by hand; the soils are worked only superficially, at most twice per year, to protect the roots of the older vines. Vinification is traditional, semi carbonic Beaujolais style. The whole clusters are harvested by hand and fermented
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