Description

this redefines Pavie

Aromas of baked plum

bold and seductive

not dominate

Chateau Giscours, Margaux, France 2018 Jean-Marc Vincent this redefines PavieBlack currant, dried blueberry, oyster shell, black olive, black truffle, and bitter chocolate aromas. Its full bodied with firm, fine grained tannins and fresh acidity. Savory and mineral layers interplay with the black fruit. Powerful and chewy yet very polished and beautiful. 97 Pts James Suckling

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Chateau Giscours, Margaux, France 2018 Jean-Marc Vincent this redefines Pavie

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