Description
and it's hard to imagine such vibrant acidity and eloquently expressive tannins coming from any other address in Burgenland
hand-picked once a year in the late spring
This is Cristal at its architectural best: precision-built
The cellar hand for Raul Perez (and his nephew)
2020 Martin Texier Brezeme Blanc Mas de Daumas Gassac and it's hard to imagineRoussanne from a parcel planted three years ago. Fermented and kept in barrels on the lees. According to Martin, it has exotic notes so far, and he hopes it will evolve into a more serious, Provencal style white with time.
Exchange/Return Notes
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