Description
and the saline
raspberry and pomegranate
The grapes get a short maceration of four to five days
but it's wired together by genuine acid and salinity — a Sauvignon for people who normally drink Chablis or Sancerre
Arnoux-Lachaux Romanee Saint Vivant Grand Cru 2015 [NET] NO20231101 and the salineCharles Lachaux is among the most talked about young winemakers in Burgundy, and bottles from this Vosne Romanee estate have become some of the most sought after in the region. Romanee Saint Vivant is a Grand Cru sitting just below Romanee Conti on the slope, and the Lachaux family farms a tiny parcel of old vines there, planted in 1926. Vinified with full cluster fermentation and aged in a measured proportion of new oak, this is the silken, perfumed
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