Description
Native-Yeast and malolactic fermentation
which is now part of the Sonoma Land Trust
Aging: in neutral barrels
The palate is full of dried fruit—apricot
2016 Hodgkinson Mas del Habanero Priorat Ultramarine Native-Yeast and malolactic fermentation2016 Hodgkinson Mas del Habanero Priorat
Exchange/Return Notes
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