Description
meat and spice undertones
It has medium intense aromas of red fruits
The nose presents earth
with cherry
2023 | Château Carbonnieux Blanc | Pessac-Léognan | France Dominio de Atauta meat and spice undertonesThe benchmark dry white Bordeaux a Cru Class from a 13th century estate, 94 points. Chteau Carbonnieux is one of Bordeaux's oldest estates, founded by Benedictine monks in the 13th century and classified Cru Class de Graves in 1959. Unusually for Bordeaux, it's most famous for its white. The Perrin family has run it since 1956. The 2023 is 65% Sauvignon Blanc and 35% Smillon, from a mosaic of clay limestone and Gnzian gravel. James Suckling gave it 94
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