Description

Unfortified

my French importer

aging in foudre

Fermented in stainless steel tanks with eight days of maceration with the skins

2021 Ruth Lewandowski 'Chilion' Fox Hill Vineyard Cortese Zero Mendocino County, USA Pascal Doquet Unfortified100% Cortese Destemmed; full skin fermentation and extended maceration for 6+ months Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion Skins pressed on the spring equinox of 2021, followed by another 6 months in neutral barrel egg shaped tanks No sulfur employed at any point

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2021 Ruth Lewandowski 'Chilion' Fox Hill Vineyard Cortese Zero Mendocino County, USA Pascal Doquet Unfortified

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