Description

cedar and light mint aromas

This ended up with the highest acidity (after malo) of the Stagård Rieslings – despite sharing the same extended pre-fermentative maturation

but is juxtaposed by refreshing hints of Italian lemon ice and a hint of sea breeze

The 1er cru Montmains is its typical stony soil that bring minerality to the wine

Gianni Gagliardo Castelletto, Barolo DOCG, Italy 2020 Sardinia cedar and light mint aromasFrom the muscular Castelletto cru of Monforte. Ripe cherry, plum, pomegranate, rose petal, dried lavender and licorice with delicate, salty minerality and rounded tannins.

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Gianni Gagliardo Castelletto, Barolo DOCG, Italy 2020 Sardinia cedar and light mint aromas

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