2021 Amorotti Trebbiano d'Abruzzo, Italy Iceland with a freshness and acidity

with a freshness and acidity that speaks to both the dominant Riesling character and the mineral soil

Minimal added sulfur (if needed)

Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement

accompanied by Gewurztraminer

2021 Amorotti Trebbiano d'Abruzzo, Italy Iceland with a freshness and acidityVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.