Description
Zero addition of sulfur
completed 100% malolactic fermentation and aged sur-lie for 10 months
Not only is it environmentally friendly
Aged in old barriques for one year
2021 Julien Cecillon 'La Savane' Gamay IGP Collines Rhodaniennes, France Jolie Laide Zero addition of sulfurLa Savane comes from a 2 hectare parcel planted in 1978 in Ardoix, a rugged landscape deep in the hills of the Ardche. The soils in this parcel are decomposed granite and sand; altitude is at 400m. Fermentation is 70% destemmed, 30% whole cluster in stainless steel; levage is then split between steel and larger 5 7 year old barrels. La Savane is a darker, deeper, Rhne styled Gamay.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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