Description
A beautiful natural wine made for seafood (and friends
The grapes were destemmed
Fermentation in steel
All three grapes are vinified separately
2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Martin Texier A beautiful natural wine madeThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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