2023 Weingut Ziereisen 'Tschuppen' Spatburgunder, Baden, Germany LC 2025 July The remaining 50% fermented in

The remaining 50% fermented in 3-year-old 500 litre French oak barrels

carrying well beyond the sip

1980-1987)

Pinot Noir planted in the early 1990s in the Alsatien village of Itterswiller about 45 km from Strasbourg

2023 Weingut Ziereisen 'Tschuppen' Spatburgunder, Baden, Germany LC 2025 July The remaining 50% fermented inZiereisen is located in the very southern part of Baden in a town called Efringen Kirchen, directly on the Rhine river at the border of Alsace and Switzerland. The area is called Markgrflerland; another name is the Dreilndereck the three country corner: Basel, Switzerland is the closest city, just 15 kilometers south. Variety: Sptburgunder (Pinot Noir) Region: Baden Vineyard: Tschuppen Soil Type: Loess over loam Fermentation & levage: Spontaneous