Description

Pinot blanc 20

mixed into classic cocktails like the “Brooklyn” or topped with a pilsner

but only Chardonnay has been added since 2006

Fermentation takes place in used 1000 and 1500-liter barrels

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Pinot blanc 20100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.

Exchange/Return Notes

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2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Pinot blanc 20

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