2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito roughly a month before bottling

roughly a month before bottling

the heritage of a land of wine

delicate as is common from the vintage and Wei-Kü

Fermented with 100% whole bunches in an open truncated cone-shaped wooden tank with a capacity of 5000L and vinified in the local style of the area (co-fermenting red and white varieties in a long and gentle maceration)

2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito roughly a month before bottlingPinot Noir from estate parcels around Volnay on shallow, stony limestoneclay; the domaine farms biodynamically and harvests by hand. The fruit is sorted with a measured share of whole clusters when perfectly ripe, then fermented with indigenous yeasts in open vats with gentle extraction. levage runs ~12 months in older 228 L pices (no new oak), with minimal racking; SO is modest and added after malolactic. Bottling is done without fining and only a