Convento San Lorenzo Valtellina Sforzato Ventum 2019 Grower Champagne Fermentation: wild yeast with river

Fermentation: wild yeast with river water

fruit plates

Dodane is a native-yeast

and toasted hazelnut with a long

Convento San Lorenzo Valtellina Sforzato Ventum 2019 Grower Champagne Fermentation: wild yeast with riverFor nearly a thousand years, nuns have made wine within the ancient walls of Convento San Lorenzo, and this Sforzato carries their legacy forward. "Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air dried until January before fermentation, concentrating their power and complexity. The 2019 Ventum is an intense, enveloping wine with aromas of ripe and preserved red fruit, cinnamon, and