US$ 150.00
harvest came after Labor Day unless you were making sparkling wine
30 months on the fine yeast in large old oak barrels
In addition to winemaking
The wines are fermented in small tanks
2019 Jacques Lassaigne Clos Sainte-Sophie Blanc de Blancs Brut Nature, Champagne, France Kolonia 52 harvest came after Labor DayClos Sainte Sophie is a special parcel in the heart of Montgueux that Emmanuel vinifies on its own. Age of Vines: 40+ Years Yields: 60 hl ha Pruning Method: Guyot Soil: Heavy clay and chalk Varieties: Chardonnay Vinification Method: The Clos Sainte Sophie juice is vinified in a combination of barrels previously used for Cognac, Savagnin ouill (from Ganevat), and Burgundy barrels for 6 months. The juice is then blended in tank for 2 months. The wine is
US$ 150.00
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