Deep Dive: Latitude San Fereolo finishing fermentation and maturation

finishing fermentation and maturation

This is Savagnin made as an orange wine

and dried Mission figs

Württemberg

Deep Dive: Latitude San Fereolo finishing fermentation and maturationGrapes thrive between the 30th and 50th parallels of both hemispheres. And many of the most famous wine regions sit at the exact same latitude (case in point, 45N is home to Bordeaux, Piedmont, and the Willamette Valley; 34S is home to Stellenbosch, Mendoza, and Margaret River). Is it careful planning or one of life's greatest mysteries? And more importantlyhow does that impact what's in your glass? We'll be putting our theories to the (taste) test