NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye RS = 20-25 g/l

RS = 20-25 g/l

• Wolfey-Bearwallow complex soil

Soil: Clay and bedrock (reminiscent of schist

These wines will redefine what we knew about this rare region of wines made with pre-phylloxera vines on the sandy hills of Sintra

NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye RS = 20-25 g/lA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of