Chateau de Montifaud VS Cognac Clos du Soleil along with hints of nut

along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods

The Delaware grapes are pressed after 12-24 hours of skin contact and then blended

Both are farmed organically and fermented naturally in open-top wooden vats (a decidedly traditional approach)

The intense aromas are of white flowers

Chateau de Montifaud VS Cognac Clos du Soleil along with hints of nutVS Cognac40% ABV 700ml Older than the minimum aging required by regulations, this VS cognac sets the tone for what can be found in the Chteau Montifaud range: Notes of vine flowers and fresh fruits (pear and apple). Powerful but round, supple and very soft. This cognac provides a lot of pleasure with a beautiful freshness. Pure, its roundness and smoothness will allow you to easily and pleasantly begin the discovery of cognac Its strong, very tonic