An evening with Elena Brovia - 2/13/26 121825OFFER with no added sugar and

with no added sugar and only a small amount of sulfites used

partial malolactic fermentation

native fermentation and aged on the lees for 4 months

and a chiseled mineral spine

An evening with Elena Brovia - 2/13/26 121825OFFER with no added sugar andJoin us for an intimate seminar with Elena Brovia, fourth generation winemaker and co owner of one of Barolo's most revered traditionalist estates. This is a rare opportunity to taste directly with a producer whose family has been crafting benchmark Barolos from the heart of Castiglione Falletto since 1863wines that represent the purest, most uncompromising expressions of classic Barolo being made today. The Brovia story begins in 1863 when Giacinto