Domaine de Montille Monthelie Nature 2023 MENU The fruit ferments naturally for

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

but with a single-malt base

classical and structured

Pedro built a career consulting for some of the most prestigious names in wine: Jean-Marc Roulot in Burgundy

Domaine de Montille Monthelie Nature 2023 MENU The fruit ferments naturally forSame Monthelie terroir as Etienne's regular cuvee, but vinified with zero sulfur additions until a tiny dose at bottling. The fruit comes from two parcels in the village, Les Plantes and En Clous, biodynamically farmed and hand sorted twice. The Nature bottling is, paradoxically, even more approachable young than the standard cuvee, with the no sulfur regime amplifying the wine's natural perfume and silky texture. Whole cluster fermentation lends a