Description

David Trousselle is a young organic farmer (whom we met through Pierre Boisson)

they began to make their own wine

85% mencia

Lightly filtered

2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol David Trousselle is a youngFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note

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2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol David Trousselle is a young

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